What do ya do with all that extra pickle juice after you've eaten all the pickles? Make sauerkraut of course!
I like to find a quick easy way of doing things & since I had all this cabbage (don't judge us; we're a cabbage eating family) and of course a whole half jar of pickle juice after pulling out the last pickle, I decided some sauerkraut is just what we needed.
Just shred it up and throw it in that pickle juice. It's krautie (my own word) after about a week.
Fermented veggies are SOOOOOO good for you! More on that to come ;-)
- We are 2 sisters who have so much in common yet still have many differences. We are very crafty and love finding things that we can do/make instead of buy and since we enjoying spending time with our families its easy to incorporate that. We are budget friendly always finding the best deals! Homeschooling mamas who love sharing about the Lord. Join us as we share, teach and have a blast on our blog