a pinch of salt
1 tbsp lemon juice
and about 1 cup of oil * keep adding oil a bit at a time until its as thick as you want it.
Dump in jar and throw in the fridge.
God came through on that 1 because it may just be GA talking but whats a burger without mayo....????
Amy Speaking: First off, I LOVE my sisters mayo. and thik that she is awesomely creative! I am a bit more of a purist (or freak, whichever you prefer) when it comes to food. We both LOVE to cook and have small budgets, so we're inclined to be quite creative :-) Anyway, into my blender goes: 1 egg, 2 egg yolks, 1T. lemon juice, a little sea salt and pepper, 1/2 c. of coconut oil and 1/2 c. olive oil.
Either of these recipes is much healthier than the stuff in the store. Take note on how short our ingredients list is and how all the ingredient names are recognizable.