1/2 cup powdered sugar
1/2 cup milk
1/4 teaspoon vanilla
1/4 teaspoon fresh lemon juice
1/4 cup dark chocolate chips, melted
2 graham crackers, crushed
1.In a medium bowl, beat together the cream cheese, powdered sugar, vanilla and lemon juice.
2.Use a spoon & scoop balls of cream cheese mixture onto wax paper, insert toothpick. Freeze overnight.
3.When ready to serve, dip in melted chocolate then graham cracker crumbs. Serve immediately, or place them back in the freezer for the chocolate to harden.
2.Use a spoon & scoop balls of cream cheese mixture onto wax paper, insert toothpick. Freeze overnight.
3.When ready to serve, dip in melted chocolate then graham cracker crumbs. Serve immediately, or place them back in the freezer for the chocolate to harden.
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